To make it, you will need:
a flared vase or glass that is the height of the peas; I used a disposable plastic glass
flowers of one color: I used white azaleas but daisies, chamomile blooms, or Sweet William would also be good choices
Directions: Place your elastic band around your vase. Start placing the peas under the elastic band, overlapping them as you work. When you have covered your vase, tie your decorative ribbon or twine to conceal the elastic. Fill with water and place your flowers so that they rest just above the top level of the peas, cutting their stems accordingly. Voilà! You can eat the peas once the flowers have faded. A trio of these would look adorable on a luncheon table. These arrangements are small enough that they could also be made for each place setting at your table. Send me pictures of your own creations! Happy Spring!