Dark chocolate dipped mint leaves are the perfect after dinner treat to serve your guests. Fast, easy and bursting with fresh mint taste, they are a clever take on the traditional after dinner chocolate mint. To make them, pick 12 whole, unblemished mint leaves of approximately the same size. Medium ones are easier to handle. Wash and dry the mint. Melt 6 Dove Promises dark chocolate pieces in either the microwave, like seen here, or over a water bath. Do not allow any water to splash into the chocolate or it will seize. Line a flat tray with wax paper. Dip each mint leaf in the chocolate, coating both sides about half way up. Lay the chocolate covered leaves on the wax paper, ensuring the leaves do not touch. Freeze for 1/2 hour or up to 5 hours. Peel the leaves off the wax paper and serve cold, straight from the freezer on a pretty narrow platter. A perfect minty fresh finish!