Avocado Toast

“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?”

“What’s for breakfast?” said Pooh. “What do you say, Piglet?”

“I say, I wonder what’s going to happen exciting today?” said Piglet.

Pooh nodded thoughtfully. “It’s the same thing,” he said.”
― A.A. Milne

Breakfast is my favorite meal of the day.  This is more a how-to-make-this-fantastic-avocado-toast than a true recipe.  So simple, it can hardly be called a recipe.  It is basically fork-mashed avocado with a splash of lime juice and a grind of pepper spread over thick cut whole grain toasted bread, topped with creamy feta, juicy tomato slices,  chopped fresh basil and finished with a perfectly cooked sunny side up egg fried in olive oil so it gets crispy edges. Sooooo good!  An exciting start to any day.

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Serves 4.

19 thoughts on “Avocado Toast

    • Love avocados too Nancy and this has become our special breakfast so often, it might lose some of its special status but I change it up and it is always sooo good! Had it for lunch today too! 🙂

      Sent from my iPad

      >

  1. It is latish and I have not had dinner…I was wondering what to eat that would be easy and not to heavy…and delicious…I shall now go downstairs and make some toast and smear it with a ripe avocado I have on my counter and think of you and Pooh! Thanks Johanne.

  2. Pingback: Smashed Sweet Potato Toast with Maple Caramelized Onions | French Gardener Dishes

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