Triple Lime~Yogurt Mini Bundt Cakes

When I saw this recipe on the fabulous Domestic Gothess blog, I knew I had to make it!  With yogurt and ground almonds in the batter and only 1/2 cup of flour, this was a healthier cake. The triple lime hit comes from zest in the batter, a lime syrup glaze on the warm cake and more zest to top the yogurt icing ! YUM!  I made them in individual Bundt pans but they can be made as mini loaves or as a whole cake.  Adjust the baking time accordingly.

image

TRIPLE LIME~YOGURT MINI BUNDT CAKES

  • Servings: 6
  • Difficulty: easy
  • Print

CAKE

2 eggs

2/3 c sugar( castor if you have it, granulated if not)

finely grated zest of 2 limes

1/2 c unbleached flour

1/2 c ground almonds

1/4 c butter, melted

1/4 c Greek yogurt

SYRUP

juice of 1 lime

1/4 c sugar

1 T water

ICING

1/4 c Greek yogurt

1 and 3/4 c icing sugar

finely grated zest of 2 limes

2 t sugar

Directions:

Preheat oven to 350F.  Grease a mini Bundt pan.

Whisk the eggs and sugar until very fluffy.  Add in the zest of 2 limes.

Mix together the flour, almonds and baking powder.  Alternate adding the dry ingredients with the melted butter into the egg and sugar mixture until just incorporated.  Do not over mix.

Divide the batter among the 6 Bundt tins.  Bake on a middle rack for 25 minutes.

While the cake is baking, make the syrup by combining in a small saucepan the sugar, lime juice and water and stir, over low heat, until the sugar is dissolved.  As soon as the cakes can be removed from the tin and working on a cooling rack, prick their surface with a toothpick and brush with the lime syrup, allowing each layer to be absorbed before brushing again until all the syrup is used up.

Let cool completely while you make the icing.  Mix the icing sugar with the yogurt until smooth and thick but still pourable.  Mix the lime zest with the sugar.

Glaze each cake with some of the icing, letting it drip over the sides.  Top with the sugared lime zest.

image image image image image image image image

image image image image

To see the original recipe and other delectable offerings, please visit:http://domesticgothess.com/blog/2015/04/17/mini-lime-yoghurt-loaf-cakes/

Still Life Painting of Limes, More Limes by Canadian artist Kim Blair

Still Life Painting of Limes, More Limes by Canadian artist Kim Blair

To see more of the talented Kim Blair’s colorful artwork, please visit:  http://kimblairartist.blogspot.com/2010/11/still-life-painting-of-limes-more-limes.html

Sharing this recipe and Kim’s fabulous art with the bloggers at Fiesta Friday, hosted by Angie@Fiesta Friday and co-hosted by Justine@Eclectic Odds n Sods and Jhuls@The Not So Creative Cook .

29 thoughts on “Triple Lime~Yogurt Mini Bundt Cakes

  1. Oh yum!! I love lime and and these cakes look fabulously good. And with that glaze on top, just amazing. Hannah really shares so many great recipes and I want to try most of them myself. Thanks for sharing, J. Have a lovely weekend and enjoy FF! 🙂

  2. Thanks for all the pictures. This is beautiful! I love to see when people re-create dishes from blogs I follow. Hope you have a fabulous weekend, and happy FF!

  3. Oh, wow, Johanne, you chose a humdinger of a recipe there – Hannah does have incredible recipes on her site and I have to say that you have more than done this justice. Love the painting too! Happy Fiesta Friday!

  4. Pingback: Top 10 Reader Favorites of 2015 | French Gardener Dishes

  5. Pingback: 6 Enticing Desserts for Your Valentine | French Gardener Dishes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s