Avocado toast is often the star of lazy Sunday breakfasts in our household. We are always improvising on what we top the thick-cut toasted sourdough heaped with creamy mashed avocado with. Smoked salmon was our most recent creation and it was insanely good!
To make 2 servings, cut good sourdough bread in two 1/2 inch thick slices. In a plate, mash 1 ripe avocado with a fork, squeeze some fresh lemon juice on top and give it a grind of sea salt. Slice a tomato and sprinkle with salt and pepper. Have finely chopped chives, parsley and capers ready for finishing the dish. Toast your bread. While the bread is toasting, fry 2 eggs sunny side up. To assemble, smear the toast with the mashed avocado. Add tomato slices across the toast. Top with smoked salmon. Sprinkle the salmon with the chives and capers. Top with the fried egg and finish with chopped parsley and fresh ground black pepper. Be prepared to be blown away by this breakfast of champions!