“The best way to eat crabs, as everyone knows, is off newspaper at a large table with a large number of people.” Laurie Colwin
A crab boil is one of the easiest summer entertaining parties to host. Low on stress and high on fun, I make mine even easier by ordering the crabs already cooked, encrusted in Old-Bay style seasoning and picked up piping hot, right before guests arrive. Where we live these red-shelled beauties are Maryland blue crabs from the Chesapeake. Their Latin name, Callinectes sapidus, means beautiful swimmer. Their flesh is sweet and succulent and they are in season now. Aren’t they gorgeous? Continue reading
Are you dreaming of spring? Let me take you on an escape to the most beautiful spring garden in the world: Keukenhof. I had long dreamed of seeing the famous Keukenhof gardens in Holland which seemed to have seas of flowering bulbs. A few years ago I did make the dream come true and Keukenhof was truly an unforgettable experience. It is still one of my favorite trips. The garden was designed in 1857 as an ornamental garden for Castle Keukenhof. It has been open to the public since 1950 and features more than 7 milion bulbs in bloom with more than 800 varieties of tulips to dazzle one’s imagination. The garden is set in 32 expansive hectares in beautiful established woods with 15 kilometers of foot paths meandering throughout. Large swaths of flowering bulbs enchant in gorgeous woodland vistas with centuries old beeches. In 2018 the show is open from March 22nd to May 13th and this year’s theme is “Romance in Flowers.” Keukenhof is an easy 45 minute commute on public transit from Amsterdam. On the short journey, you will pass by the bulb farms with field upon field of tulips planted in large swaths of one color. That sight alone is worth the trip. Join me for a visit to Keukenhof!
No holiday is complete without a visit to see the seasonal display extravaganza at Longwood Gardens in Kenneth Square, Pennsylvania. The crown jewel of the gardens is the conservatory. This year’s theme is “C’est magnifique!” and the décor is done in a French style reminiscent of Versailles. The floating display is designed like a French parterre garden with thousands of floating Granny Smith apples, cranberries and walnuts arranged in a deconstructed fleur de lys design. A Christmas table is set as if in a palace with its adjacent winter wonderland outdoor terrace garden. At every turn, there are surprises that delight every sense. Trees are decorated with fleur de lys, giant castle keys and mirrored sun ornaments, a nod to Louis XIV, Le roi soleil, who was known for his vanity. Towering Christmas trees made out of succulents are spectacular creations. Another tree constructed of 400 fragrant orchids takes the breath away. Giant pointsettia topiaries are nothing short of stunning as are the towering pointsettia trees. It was difficult to edit my photos for this post, it was all so magical. Join me for A Longwood Christmas! The enchantment continues to January 7th. Check the website for details. Continue reading
“The difference between a bland tomato and a great one is immense, much like the difference between a standard, sliced white bread and a crusty, aromatic sourdough.” Yotam Ottolenghi
I always look forward to fall and all its splendour. But, hélas, it also signals the end of tomato season. In my garden, I have some tomatoes that are struggling to ripen with the cooler temperatures upon us and many that have become mealy and are just not that good. Slow cooking these end of season, less than perfect tomatoes, can rescue them and bring out some of their sweetness and improve their texture. Adding spices boasts their flavor and makes them fragrant additions to autumnal soups, braises and stews. When the garden gives you mealy tomatoes…..make slow-roasted spiced tomatoes!
To slow-roast them, cut the tomatoes in quarters or halves depending on size. For every pound of tomatoes, toss with:
- 1-2 cloves of garlic, minced
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon sea salt
- 2 tablespoons olive oil
Spread the seasoned tomatoes on a lined baking sheet in a single layer. Bake in a 275 F degree oven for 2 hours. You will end up with caramelized, gently spiced tomatoes to use in various recipes and fill your kitchen up with the most heavenly aroma! Be sure to scrape up any cooking juices. I puréed mine with zucchini and onions into a creamy all vegetable soup. So good!
“And when thou art weary I’ll find thee a bed, Of mosses and flowers to pillow thy head.” John Keats
Moss envy! I dreamed of recreating this ancient looking moss in my home garden.
On a tour of English gardens last year, one of the things I loved the most were stone structures covered in moss. Some of these gardens were hundreds of years old and the moss looked even more ancient. Continue reading
“A weed is but an unloved flower.” Ella Wheeler Wilcox
If I spent every waking hour weeding, I still could not keep up with the weeds on my property. I eschew any form of chemical weed control and pretty much remove weeds by hand. There are not enough hours in the day nor is this the way I want to spend my time! Preventing weeds from growing in the first place would seem to the best plan of attack. Try I did: I had zero success with corn gluten preemergent treatments. I didn’t want to use chemical preemergents. Mulching helps slow down the growth of weeds but is in no way effective as weeds grow right through it or seed themselves via airborne transmission. Continue reading
Yellow Wax Bells, Kirengeshoma palmata, are a little known but dramatic herbaceous perennial for the full to partial shade garden. A late summer bloomer, its striking clusters of pendulous bright yellow flowers bloom when just about nothing else does, making it a favorite of gardeners in the know. This exotic-looking perennial is a great addition to the woodland garden and can be planted under high trees. Good companion plants include ferns, hostas, astilbe. It can also be grown in a container. As I get older and travel more, I have planted more and more perennials in planters as they are lower maintenance and return year after year.
The flowers emerge in tight spherical buds and will open in 1-2 weeks after appearing. You can see some buds are tighter than others, leading to sequential opening and an extended blooming period.