Peach Upside Down Cake

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“Come clean with a child heart
Laugh as peaches in the summer wind
Let rain on a house roof be a song
Let the writing on your face
be a smell of apple orchards on late June.”

Carl Sandburg, Honey and Salt

While you can still get peaches, run and make this cake!  Made in a skillet, the peach slices are set in a quick rich caramel.  The cake layer is spooned on top of the peaches.  With added sour cream in the batter, it is super moist, fluffy and not too sweet:  a lovely counter point to the decadent, oozing caramelized peaches. I spiked mine with some Amaretto liqueur.   Similar to a tarte tatin, it is super easy to make.

I adapted the recipe from one of my favorite bloggers, Mollie at Frugal Haus Frau.  You can find the original recipe here.

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