Charlotte aux fraises

Image

“Every spring is the only spring, a perpetual astonishment.” –Ellis Peters

Looking for a make-ahead, no-bake, showstopping spring dessert?  Look no further.  This strawberry charlotte is it!  The lovely pink color comes from puréed strawberries which are passed through a sieve to give the filling a luscious, velvety texture.  The lady finger cookies are dipped in a lemon simple syrup giving the cake a fresh burst of flavor.  Easy to make, the cake looks sensational and tastes, well, like a slice of heaven!

Continue reading