Roasted Cauliflower and Shallot “Hummus”

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Cauliflower is one of those versatile vegetables that is good for you but can easily be transformed into so many dishes.  This heart-healthy dip from Cooking Canuck is hummus-like in color and texture but is made entirely of the puréed cruciferous veggie and gets a depth of flavor from caramelized shallots, smoked paprika and rosemary.  Crunchy hazelnuts add protein and texture.  So easy, good and guilt-free.  Dig in!

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